Do you know what’s even scarier than zombies? The idea of the amount of food waste generated by carving pumpkins every year. Pretty much every house in the UK and America with children will have a pumpkin, but the ones sold for carving are, let’s face it, revolting and unlikely to get eaten. According to The Woodland Trust, 18 million kilograms of pumpkin gets thrown away every year.
I normally just compost our pumpkins, but I read that pumpkins are actually a good food source for wildlife, and I’ve heard that birds, squirrels, mice, hedgehogs, foxes and badgers will all give them a go so we’ve trialled putting our leftover pumpkins outside for the best part of the week to see if they do with a view to composting them when they start to look unhealthy.
While I haven’t spotted anything visiting specifically to snack on the pumpkins, when I have inspected the lids and interior it looks as though there are little tooth marks and something has definitely been having a nibble on them. My best guess is a squirrel or mouse because we have a secret visitor who leaves hazel shells when they’ve eaten the nuts inside.
The real bonus of using the pumpkins this way for me is that it’s a helpful transition for The Happy Dandelion. She got really upset at the idea of composting her pumpkin (even the gunk from inside when the seeds were removed- it was soup apparently) so seeing it looking happy under the tree has allowed me to get it out of the house, and I can compost it when she’s not looking. Like the wicked witch I am.