We grew cucamelons from seed this year. I’d been meaning to grow them since I read about them in James Wong’s Homegrown Revolution when it published and I thought they’d go down a treat with the kids.
I’ll be honest, I was pretty underwhelmed by the flavour. The vines were cute, the fruits were adorable looking but the taste and texture was that of a slightly sour cucumber, so I don’t think I’d bother growing them for taste.
Having said that I will be trying to grow them again next year because when I cleared out the pot I was growing them in to reuse the compost for some cuttings I found…. cucamelon tubers! I hadn’t even realised you could grow cucamelons from tubers, I thought they had to be grown from seed but from the size of these they must have been putting a lot of energy into developing their tubers.
So now of course, I’m going to have to grow them from tubers to see if they crop more heavily in their second year, assuming they survive the winter….