Tag Archives: food waste

Homemade Reusable Beeswax Food Wraps

Social media can be so depressing sometimes but I’ve been really heartened to see a whole community of people who are committed to doing what they can to help tackle climate change in any small way online recently. Whether they are taking on zero waste challenges, joining in with Veganuary or campaigning pointless plastic, it’s so good to see that others are tired of feeling powerless and are taking action to help tackle climate change.

I had a bit of a list-making frenzy at the end of last year to see whether there were any disposable products that we could cut out of our lives and I realised that I could bring my kitchen closer to being zero waste by cutting out the greaseproof paper we were using to wrap leftovers and the foil that we were using to cover containers of food in the fridge.

I’ve wanted to try reusable food wrap for a long time but I couldn’t justify the price, so I was delighted when I saw a video tutorial on Pinterest for making your own at home. It had the added benefit that I could use up some of my scrap fabric stash that I have leftover from making various projects and which was sitting loved but unused in our attic.

I found a simple but brilliant tutorial on the excellent Trashbackwards, ordered some food grade beeswax and had a relaxing half an hour (seriously, these are so quick to make) creating my own beeswax food wraps.

I’ve been using them for three weeks now and I’m completely delighted with the results. They are perfect for covering bowls and mugs of leftovers in the fridge (avoiding both food waste and wasted foil that would need to be recycled), and are ideal for wrapping snacks and sandwiches for the children when I take them out for the day (reducing the likelihood of us buying over packaged food on the go).

I honestly love them, they make me happy every time I use them. My partner was more sceptical about them (because they didn’t come in a box from a shop… this is my struggle) but he’s been converted by the referential tones with which our three year old talks about “the beeeeaaautiful bees wraps”.

The Afterlife of A Halloween Pumpkin

Do you know what’s even scarier than zombies? The idea of the amount of food waste generated by carving pumpkins every year. Pretty much every house in the UK and America with children will have a pumpkin, but the ones sold for carving are, let’s face it, revolting and unlikely to get eaten. According to The Woodland Trust, 18 million kilograms of pumpkin gets thrown away every year.

I normally just compost our pumpkins, but I read that pumpkins are actually a good food source for wildlife, and I’ve heard that birds, squirrels, mice, hedgehogs, foxes and badgers will all give them a go so we’ve trialled putting our leftover pumpkins outside for the best part of the week to see if they do with a view to composting them when they start to look unhealthy.

While I haven’t spotted anything visiting specifically to snack on the pumpkins, when I have inspected the lids and interior it looks as though there are little tooth marks and something has definitely been having a nibble on them. My best guess is a squirrel or mouse because we have a secret visitor who leaves hazel shells when they’ve eaten the nuts inside.

The real bonus of using the pumpkins this way for me is that it’s a helpful transition for The Happy Dandelion. She got really upset at the idea of composting her pumpkin (even the gunk from inside when the seeds were removed- it was soup apparently) so seeing it looking happy under the tree has allowed me to get it out of the house, and I can compost it when she’s not looking. Like the wicked witch I am.